Gourmet Dinner Series
Featuring savory dishes skillfully prepared by Executive Chef Allison Walts.
Must be 21 and older to attend; absolutely no exceptions.
Tickets to these events are non-refundable/non-transferable.
Tacos & Tequila: SOLD OUT
Friday, May 9, 2025 | 6-9 p.m.
We are so excited to TACO-bout Catering at the Zoo's May Gourmet Dinner: Tacos & Tequila! This custom five-course meal paired with wine, beer, & tequila-based cocktails representing the native habitat of our Harris Hawks will have your tastebuds SOARING! Seats are limited, so don't wait to join this unparalleled experience.
MENU
FOR THE TABLE: Tortilla chips, guacamole, salsa verde, & pico de gallo
COURSE 1: Sopa de Elote (Mexican “Street Corn” soup)
COURSE 2: Sopes con Frijoles (fried masa, house-made refried beans)
COURSE 3: Carnitas de Cerdo (braised pork, pineapple, corn tortilla)
COURSE 4: Carne Asada (flame-grilled beef sirloin, Mexican rice, Cowboy beans)
COURSE 5: Churros con Dulce de Leche y Chocolate
This event is SOLD OUT! Please contact our Catering Sales Manager, Stephanie Deibler, to be added to the waiting list at (315) 435-8511 x8543
